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Useful for: Cut FlowerPlanting Style: sensorySeason of Interest: Spring to autumnPosition/ Situation: Herbaceous BorderSun or Shade: Sun to Part ShadeScented flowers or leaves: Scented LeavesLeaf Colour: GreenHeight: medium (up to 6 feet)Habit/Shape: Clump formingSoil Type: Normal, well-drained but moisture retentiveSoil PH: No preferenceHardiness/minimum temperature: HardyBee and Butterfly: BothResistance to Honey Fungus: Resistant to Honey FungusCooking Use: Garnishing/ Flavouring dishes
Aromatic herb used in cooking. Seeds can be used to make fennel tea. Tall perennial, needing a fair amount of space but adding a dramatic effect to a herb garden. Large umbels of yellow flowers in summer. Grow in moist, well drained soil in sun.
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