Vegetable Plants & Herbs

Culinary herb with mild, onion-tasting leaves which are good for garnishing/ flavouring soups etc. Crops all year round although the leaves are more chewy in winter but still fine for cooking with. For sun and well drained soil, ideal for a pot.

Culinary herb used extensively in cooking. Goes famously with Lamb & new potatoes but has many other uses. Likes moisture so keep well watered if grown in a pot, which is advisable if space is an issue as it does spread a lot.

Culinary herb used extensively in Mediterranean cooking. Likes a sunny spot in open soil, also good for a pot. Evergreen, perennial. If plant becomes woody, cut hard back for fresh, tender leaves.

Culinary herb, useful for soups sauces and jellies. Young leaves can be used in salads. Spreads quite rapidly so if space is an issue, consider growing in a pot with a saucer underneath. Likes moist, well drained soil in sun/ part shade.

A larger, stronger-tasting version of Chives. Can be used for flavouring salads, soups & stews etc. Great for that hot steaming baked potato! Hardy Perennial so can be harvested year-round without protection. Can be grown in a pot or in the ground. Space 25cm (10") apart if planting in rows.